This is by far one of the worst photo’s of pork satay in the whole world, but I promise you it was absolutely amazing! There’s so much flavour in the marinade and sauce! It’s a little sweet and a little spicy, with pineapples and jalapeños! This is a must try!
Ingredients: (serves 2)
- 1 lb pork tenderloin, trimmer of fat and thinly sliced in to long strips
- 1 1/4C Pineapple chunks
- 2 jalapenos
- 2 cloves garlic
- 1″ ginger, peeled
- 1 Lime, juiced and zested
- 1C cilantro
- 2 TBSP honey
- 1/2 TBSP sesame oil
- 1/2C Soy sauce
- 1/4c EVOO
- salt and pepper, to taste
- In a blender or a food processor, add all of your sauce/marinade ingredients and blend until smooth. Reserve half of the sauce and set aside.
- In a ziplock bag or a bowl, add your pork tenderloin strips with the remaining marinade and let marinate for at least 1 hour.
- Once ready to cook, remove your pork from the marinade. Do not discard the marinade.
- Preheat your outdoor grill to a medium heat. Not too high as you do not want the thinly sliced pork to stick to the grill.
- Skewer your pork on to soaked wooden bamboo skewers or metal skewers.
- Brush your skewers with some of the remaining marinade, and then place on the grill. These will only take a few minutes on each side to cook. Once your pork is almost opaque, flip the skewers over to cook on the other side. Brush the rest of the marinade on the pork and let it cook for another couple of minutes.
- Remove from the grill, and serve with the reserved sauce that was NOT used to marinate your pork.
- Serve with rice and my Carrot Ribbon and Radish salad