I served this salad with my Pineapple pork satay, and the dressing was made from the reserved portion of the sauce. So if you plan on making this salad without the pork satay, you will have to scale it way back or you’ll have way too much sauce.
- 3 large carrots, washed and peeled in to ribbons
- 5 radishes, washed, halved and thinly sliced
- 1/2 bunch of cilantro
- pork satay dipping sauce
- Add all salad ingredients to a bowl, toss and serve with Pork satay!