The beef cooked with this rice dish is a straight copy from Chef Ramsays “Great escape” cook book. It’s a great one, I suggest you get that book!! the rice is just something I thought to make with it. And it is sure delicious. Packed with flavour.
-chef ramsays chili beef from “the great escape”
-1.5c long grain rice (basmatie or jasmine)
-3c chicken broth
-4 cardamon pods, crush them so the seeds can fall out. keep the pods.
-1 heaping tsp coriander
-1 tsp red pepper flakes
-1/2 a lime, juiced – keep the juiced lime half for cooking
-salt and pepper to taste
-In a medium to large sauce pan over med-high, add your chicken broth. Once the chicken broth is warmed, add your cardamon seeds and pods, coriander, red pepper flakes, lime juice and lime half, salt and pepper. Whisk, and bring to a boil. once it has been brought to a boil, reduce heat to low, and simmer for 15 minutes to let the flavours meld together. once that is complete, cook your rice in the broth according to package directions. I cheat by using a rice cooker 😉