BBQ Chicken Drums

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BBQ Chicken Drumsticks

Ingredients:

BBQ Sauce:

-1 small can of tomato paste

-1 c orange juice

-1/4c dijon mustard

-1/2c red wine vinegar

-1/4c franks red hot sauce

-1/4c soy sauce

-1/4c worcestershire sauce

-1/4c honey

-1c brown sugar

-1/4c chili powder

-2 tbsp paprika

-3 tbsp fresh cracked black peppercorns

-1/2-1 tbsp salt

-1 tsp each of garlic and onion powder

Drums:

-10 chicken drums, skin on

-salt and pepper to taste

-evoo for frying

Preheat oven to 375F

In a bowl, whisk together all the bbq sauce ingredients. Set aside.

Season drum sticks on both sides. In a pan over medium high heat, add enough EVOO to cover the bottom of the pan. Once hot, add your chicken drumsticks. Brown on all sides.

Once browned, remove from pan. Place chicken drums in an oven safe skillet and brush with your BBQ sauce. Place in the oven for 30 minutes, or until finished cooking- flip them once half way through. Once the drumsticks are done, remove from the oven and brush on some more BBQ sauce.

serve and enjoy! *Turn your oven up to broil (500f) For a minute or two to get a nice sticky bbq sauce glaze on the drums.

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