This is probably one of the tastiest meals I have ever made. What a delicious stir fry. It is so easy to make, and it is quick! So if you don’t have a lot of time for dinner, this is perfect for you!
For the pork:
-1lb pork tenderloin, diced. (or any pork of your choice. Any meat actually..)
-4 tbsp soy sauce
-1 tsp sesame oil
-1 tsp sriracha
-2 tsp sugar
For the stir fry:
-1 zucchini, diced
-5 cloves garlic, minced
-2″ knob of ginger peeled and minced
-3 small carrots, peeled and sliced
-1/2 red bell pepper, diced
-1/2c fresh packed basil, torn
For the sauce:
-3 tbsp red wine vinegar
-1.5 tbsp brown sugar
-3 tbsp soy sauce
-1 tsp sriracha
-1 tsp each ground ginger and granulated garlic powder
-1 tbsp flour dissolved in 3 tbsp cold water
In a bowl, mix together 4 tbsp soy sauce, sesame oil, sriracha, and sugar. Add pork. Let sit while you are prepping your veggies.
Once ready to use, remove the pork from the sauce. Add to a bowl of flour. Toss to coat.
In a large pan over med-high heat, add enough evoo to coat the bottom of the pan. Once the oil is hot, add your pork. Don’t try and stir it until it is fully browned and crisp on the one side. Once it is, then flip. Cook the other side. Add in your carrots, peppers and zucchini. Saute for 3 minutes. Add in ginger and garlic. Saute another minute or two.
In a separate bowl, add all sauce ingredients. Whisk together. Add to the pork mixture in the skillet. Toss to coat. Remove from heat and add the torn basil leaves. Serve with rice, or your favourite noodle.