Need a quick dinner idea? Try out this pork stir fry. It takes less than 30 minutes to make!
Ingredients:
-1 lb pork, cubed
-6 cloves garlic, minced
-2″ knob of ginger, peeled and minced
-1/2 red pepper, diced
-1/2 green pepper, diced
-1/2 white onion, sliced
-2 red chili’s, sliced
-salt and pepper to taste
-1/4c honey
-1/4c soy sauce
-3 tbsp rice wine vinegar
-1 tbsp sriracha sauce
-rice noodles, cooked, to serve with the pork.
In a large sauce pan over med-high heat, add a nice glug of olive oil. Once the oil is hot, add your pork. Season with salt and pepper. Once browned, add your ginger and garlic. Saute for 1 minute. Add the diced peppers, chill peppers, and onion. Cook until slightly softened. Add your honey, soy sauce, rice wine vinegar and sriracha. Cook another 2 mins, or until sauce is heated through. Remove from heat, and serve over rice noodles or rice. Garnish with a little cilantro.
