Ginger & Garlic stir fry

Need a quick dinner idea? Try out this pork stir fry. It takes less than 30 minutes to make!



-1 lb pork, cubed

-6 cloves garlic, minced

-2″ knob of ginger, peeled and minced

-1/2 red pepper, diced

-1/2 green pepper, diced

-1/2 white onion, sliced

-2 red chili’s, sliced

-salt and pepper to taste

-1/4c honey

-1/4c soy sauce

-3 tbsp rice wine vinegar

-1 tbsp sriracha sauce

-rice noodles, cooked, to serve with the pork.

In a large sauce pan over med-high heat, add a nice glug of olive oil. Once the oil is hot, add your pork. Season with salt and pepper. Once browned, add your ginger and garlic. Saute for 1 minute. Add the diced peppers, chill peppers, and onion. Cook until slightly softened. Add your honey, soy sauce, rice wine vinegar and sriracha. Cook another 2 mins, or until sauce is heated through. Remove from heat, and serve over rice noodles or rice. Garnish with a little cilantro.

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