A small, but delicious twist on traditional mashed potatoes – this is a must try. Plus, it’s so easy!
This recipe serves 4 as a side dish!
-3 large potatoes, peeled and cubed in 1″ pieces
-1/4-1/2c cream – or as needed
-5 cloves garlic, minced
-2 heaping tbsp fresh thyme
-Salt and pepper to taste
Bring a pot of water to a boil. Add potatoes. Boil until soft. Drain.
In a sauce pan on medium heat, add the butter. As the butter starts to brown, add the garlic and the thyme. The butter will start to smell nutty. Do not let it burn – it’s very easy to burn.
Add the butter to the potatoes. Season with salt and pepper. Add 1/4c cream. blend the potatoes with a hand blender. Add more cream as needed.