Beefy Chili Flank Steak

If you want a good flank steak that isn’t chewy and flavourless, the trick is in marinating it. For 2-3 days. And vinegar. Trust me, it makes it ammmmmazing. Try this for a delish meal. Use the marinade as a sauce for the beef once it’s cooked.

SAMSUNG CAMERA PICTURES

SAMSUNG CAMERA PICTURES

Ingredients:

-1 flank steak

-salt and pepper to taste

-1 tsp cumin

-1/4c soy sauce

-1/4c canola oil

-1″ knob ginger, peeled and minced

-4 cloves garlic, crushed

-3 tbsp rice wine vinegar

-1 tbsp fresh lemon juice

-1/4c Worcestershire sauce

-3 sprigs thyme

-3 chili’s, minced

Add all ingredients to a large ziplock bag. mix, coat the steak. Put in the fridge for at least 24 hours and up to 3 days.

When ready to cook, bring the steak to room temp. Heat your bbq to medium-medium high heat. Remove the steak from the bag of marinade, keep the marinade. Throw the steak on the grill. Grill 7-8 mins per side, or until it’s done to your desired doneness.

In a sauce pan over medium high heat, add the marinade. Bring to a boil, then let simmer until ready to use.

Pour over the steak.

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