In the mood for cucumbers? I love light salads in the summer! There’s nothing better than fresh garden veggies and herbs to make a delicious side to a meal.
Ingredients: (serves 4)
- 2 English cucumbers, diced
- 1/2c dill, rough chopped
- 1/2c green onion, thinly sliced
- 1/4c mint, rough chopped
- 3 tbsp fresh squeezed lemon juice
- 1 tbsp EVOO
- 1 tbsp white balsamic vinegar
- 1 tbsp honey
- sea salt and fresh ground pepper to taste
Directions:
- Add all of your ingredients to a bowl, toss and serve with Greek Chicken Skewers with Tzatziki
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