If there is something that I love more than anything, it’s taco’s. Throw some pulled pork in those bad boys and I am in love entirely. This is a great recipe for pulled pork taco’s, you must try it!
10-15 corn tortilla shells
For the pork:
-1/4-1/2 c of your favourite cajun seasoning
-1 1lb pork tenderloin
-1 1/2c BBQ sauce
-1 1/2c chicken broth
For the slaw:
-1 large english cucumber, match sticked
-1 large carrot, peeled and grated
-1/2 bunch of cilantro, fine chopped
For the slaw dressing:
-1/4 c evoo
-1/4c rice wine vinegar
-2 tbsp honey – adjust to your taste
-salt and pepper
Pat the pork tenderloin dry. season liberally on both sides. Place in a slow cooker. Add your bbq sauce and your chicken stock to the bottom of the pot. Do not pour over the pork as you want to keep that seasoning there. Cook on low for 8 hours. once the pork is finished cooking, you can shred it with two forks. Reserve some of the cooking juices for mixing in to the shredded pork.
For the slaw: mix all of the dressing ingredients together, pour over the slaw. Toss.
Build your taco’s. These are really good with a sriracha mayo on them. Just mix sriracha, mayo and fresh lime juice!